hungry

hungry

Ajitsuke Tamago

Ingredients * Eggs. * 100ml soy sauce. * 100ml sake. * 100ml mirin. * 2 tablespoon of sugar. * 1 teaspoon of MSG (optional). * 2 teaspoon of Hon Dashi (optional). Prep 1. This recipe works for refrigerated eggs. Cooking time may differ for room temperature eggs. 2. Fill a bowl with water and ice and keep

hungry

Oyakodon

Ingredients * 1 chicken thigh (skinless and boneless) * 2 eggs. * 1/4 white onion. * 50 ml water. * 1 tablespoon soy sauce. * 1/2 tablespoon sake. * 1/2 tablespoon mirin. * 2 teaspoon sugar. * Pinch of hon-dashi. * Pinch of MSG. * Some rice. * Some oil. * Furikake optional. Prep 1. Cook rice. 2. Mix water,