ajitsuke tamago
Ingredients * 4 eggs. * 100ml soy sauce. * 100ml sake. * 100ml mirin. * 2 tablespoon sugar. * 2 pinch of MSG (optional). * 2 pinch of Hon Dashi (optional). Prep 1. This recipe works for refrigerated eggs. Cooking time may differ for room temperature eggs. 2. Fill a bowl with water and ice. This will